CATERING
It a can be defined as an ART of cooking and
serving decent meals either on a small or large
scale.
It can also be defined as a SCIENCE that
explains the effective, as well as efficient way
of planing and preparing meals in a clean
environment.
Is also defined as a VOCATION which offers the
cook adequate skills for planning and serving
food in a hygienic environment.
IMPORTANCE
ECONOMIC
1. Source of employment
2. Provides indirect income
3. Improve economic status
4. Source of earning income
5. Enhances good academic work
SOCIAL
1. For entertainment
2. Enhances social status
3. Create avenue for different people to meet
4. To meet nutritional needs of people.
5. To do with activities that brings people
together.
Career Opportunities in Catering
1. Food Scientists
2. Teacher
3. Nutritionist
4. Dietician
5. Domestic Bursar
6. Menu developer
7. Hotel manager
8. Chef
9 . Waiter / Waitress
10. Caterer
etc
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