WAYS OF PREVENTING ACCIDENTS IN AN ESTABLISHMENT

1. Place food to be cooked gently in the oil.
2. Lifts lids of source pans gradually in your
direction.
3. Wash kitchen knives and sharps tools
separately.
4. Keep all hot liquids away from children.
5. Peels should be dropped in dust bins and
not on the floor.
6. Use old spoon to pick live charcoal instead
of bare hands.
7. Carefully place hot liquids and objects in the
kitchen.

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