CAUSES AND PREVENTION OF FOOD POISONING

CAUSES OF CHEMICAL FOOD POISONING
1. Using chemicals to preserve foods or as
additives.
2. Drinking contaminated water.
3. Eating food mixed with rat poison.
4. Spraying crops with pesticides
5. Storing acidic foods in copper containers.
6. Cooking food in poor quality enamel or
galvanised containers.

WAYS OF PREVENTING BACTERIAL FOOD
POISONING

1. Cover food very well.
2. Obtain food from a reliable source.
3. Store fresh away from raw meat.
4. Wash hand very well before touching food.
5. Wash raw foods before using.
6. Use different cutting board for different
foods.
7. Clean kitchen thoroughly and frequently.

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