CATERING ESTABLISHMENT

There two main types of catering service or
establishment, these are
1. Commercial service. and
2. Non commercial
1. COMMERCIAL :
a ] Transport service,
1. Airline / Flight service
2. Motorway catering
3. Rail way catering
4. Marine / Sea catering
b] Contemporary service,
1. Cafes
2. Motels
3. Fast food
4. Cafeteria etc
c] Traditional service,
1. Wayside food vendors
2. Cooked food hawkers
3. Improve chop bars operators
4. Home catering
NON COMMERCIAL :
1. Schools, colleges and universities.
2. Prisons catering.
3. Hospitals catering .
4. Workers / Industrial canteen
5. Hall of residents
6. The security services, thus army, police, fire
service etc
Factors to consider when purchasing catering equipment.
1. Money available.
2. Designing and finishing.
3. Care and maintenance.
4. Performance or
Efficiency
5. Dimensions according to available
space.
6. Quality, Durability, life span etc 7.Source of fuel .
8. What is to be cooked.

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