CAREER OPPORTUNITIES IN CATERING

1. Food technologist
2. Food scientist
3. Food engineer
4. Chef
5. Cook
6. Teacher
7. Martin
8. Waiter /Waitress
9. Hotel manager
10. Caterer
11. Dietician
12. Community nutritionist
13. Flight caterer
14. Domestic bursar
15. And many more
Food technologist> He is involve the
application of the knowledge of food science to
the processing of food, to improve flavor,
preserve them, texture appearance and other
desirable properties.
Matrons > They can be employed in some
institutions where they will be responsible for
the planning of menu for the students.
Hotel manager > He or she plan menus,
obtain suppliers and supervise the preparation,
cooking and service of the meal.
Chef> He or she may be responsible for all
food production in the hotel or restaurant.
Caterer> Is the one who provides food and
drink for people of all ages and races and from
all walks of life at any time of the day
Waiter / Waitress > He or she take order and
carry out all the service at the table. They have
good knowledge of food and beverage and it
correct service.

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